Gooey Fall Pumpkin Cake

This is a take on Paula Deen's Gooey Pumpkin Butter Cakes

INGREDIENTS FOR CAKE/CRUST:

1. Preheat oven to 350 degrees

2. Put cake mix in a bowl

3. Add one egg

4. Scoop out 8 tablespoons of butter and put it in a cup 

5. Microwave for about 30 seconds

6. Scoop out the 8 tablespoons of melted butter and add to cake mix

7. Mix together until it looks like this:

8. Spray cooking/cake pan with spray butter

9. Mix the cake mix together and smooth into the pan:

ON TO THE FILLING!... 

INGREDIENTS FOR FILLING:

1. Cream(Mix) the cream cheese and pumpkin together REALLY well

2. Add 3 eggs

3. Add another 8 tablespoons of melted butter

4. Mix it all together REALLY well again. 

5. Add 2 cups of powdered sugar and 2 teaspoons of cinnamon 

6. Again, mix together then pour into pan over the cake crust:

7. Put this is the oven for 40-50 minutes (it is supposed to be gooey)

8. Take it out and let it cool off just for a minute ;) 

9. Enjoy!

This was a REALLY good cake!

My roommate who doesn't like pumpkin really liked this too :)

Yellow Honey Cake with Peanut Butter Honey Icing

First, let me explain - I am not a professional chef.

I am a college student- with limited utensils and money.

But it doesn't mean I don't like good home cookin' !!

Now.....

Documented experiment numero uno.

INGREDIENTS FOR CAKE: 

(all ingredients on back of cake box too)

1. Follow directions on back of cake mix box. 

2. Add 2 'splashes' on cinnamon (splash mean shake some in there)

3. Add a big squeeze of honey :)

4. Put in oven & bake!... in the mean time.... 

INGREDIENTS FOR ICING:

Making icing can be done in many ways- this is my first experiment. 

1. Get a big mixing bowl 

2. Add 1/2 cup of butter

3. Add 2  1/2 cups of powdered sugar

4. Add 2 big spoonfuls of peanut butter

5. Add a shake of cinnamon 

6. Add a small squeeze of honey

7. Mix all together and put in the fridge

Once, the cake is done- let it cool for a little bit ;)

Set the icing next to it & add as much as you'd like :) 

Enjoy! I sure did!