Divine Deviled Eggs

Ingredients:

1. Fill a pot with water and boil it. 

2. Once boiling add a dozen eggs and let them boil until you see them cracking just a tiny bit

3. Peel the eggs and throw away the shell (make sure there is no shell on the egg at all)

4. Cut the eggs in half and scoop out the yolk inside and put it in a separate bowl

5. Set aside the boiled, peeled, and shelled eggs on a separate tray

6. Now mix all your eggs yolks, 1/2 cup of miracle whip, a good squeeze of mustard, a splash of black pepper,  and 3 big spoonfuls of sugar

7. Taste it and make sure to add extra of what you need

8. Scoop out the mixture into your empty hard boiled eggs

9. Top them with paprika and put them in the fridge!

 Enjoy! These are a family favorite. Very sweet and southern :)

Gooey Fall Pumpkin Cake

This is a take on Paula Deen's Gooey Pumpkin Butter Cakes

INGREDIENTS FOR CAKE/CRUST:

1. Preheat oven to 350 degrees

2. Put cake mix in a bowl

3. Add one egg

4. Scoop out 8 tablespoons of butter and put it in a cup 

5. Microwave for about 30 seconds

6. Scoop out the 8 tablespoons of melted butter and add to cake mix

7. Mix together until it looks like this:

8. Spray cooking/cake pan with spray butter

9. Mix the cake mix together and smooth into the pan:

ON TO THE FILLING!... 

INGREDIENTS FOR FILLING:

1. Cream(Mix) the cream cheese and pumpkin together REALLY well

2. Add 3 eggs

3. Add another 8 tablespoons of melted butter

4. Mix it all together REALLY well again. 

5. Add 2 cups of powdered sugar and 2 teaspoons of cinnamon 

6. Again, mix together then pour into pan over the cake crust:

7. Put this is the oven for 40-50 minutes (it is supposed to be gooey)

8. Take it out and let it cool off just for a minute ;) 

9. Enjoy!

This was a REALLY good cake!

My roommate who doesn't like pumpkin really liked this too :)

Scrambled Pepperoni Cheese Eggs

Remember this is titled my experimental cookbook :)

INGREDIENTS:

Hot sauce, salt, pepper- optional

1. Spray down your skillet

2. Crack your eggs into a bowl 

3. Cut up the peps and add them in to the bowl 

5. Mix it all up!

4. If you want to hot sauce- shake some in there!

5. Pour it into your skillet on a medium to hot heat

6. Wait for them to look runny and then add the cheese

7. Mix them up just until the cheese is melted and then move them to your plate :)

Mix it up with the breakfast!!

DELICIOUSSSSSS