Wednesday, November 23, 2011

The Best Key Lime Pie

1. Preheat oven to 350 degrees 
2. Zest your lime (scrape the outer part of the lime)

3. Combine your zest a 4 eggs yolks (yellow part) in a bowl
4. Mix the zest and eggs yolks together until it looks creamy but a little runny. 
5. Then start adding 1 can of sweetened condensed milk slowly while still mixing 
6. At the very end add 1/2 of lime juice and mix for just a couple seconds
7. Pour the mixture into your pie crust (I bought mine pre-made) and put it in the oven for 15 minutes. 
8. Take out after 15 minutes and put it in the fridge 

9. Add whip cream if you'd like and enjoy!

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