Wednesday, November 23, 2011

Sweet Cornbread


Ingredients:
  • 1. Preheat oven to 400 degrees and grease 9inch round pan. 
  • 2. Combine one(1) cup all-purpose flour, one(1) cup yellow cornmeal, 2/3 cup white sugar,
  • 1 teaspoon salt, and 3 1/2 teaspoons baking powder
  • 3. Mix it all up
  • 4. Then once all your dry ingredients are in there you can add the 1 egg, 1 cup milk, and 1/3 cup vegetable oil.
  • 5. Mix it all really well and then pour into your round 9 inch pan. 
  • 6. Bake for 20 min until the top is golden brown.


ENJOY! It is sooo good :)
Also, it would be a very easy side dish to include during Thanksgiving!

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